Here’s the second of the my 2-part posting about my experiences in the Rio Cuyabeno Reserve. If you came upon these 2 postings out of sync, you probably haven’t lost much, but reading the first post first will probably make more sense; so go back and start at the beginning.
Did I mention the fresh-water dolphins? Every afternoon, as we headed to the ole swimmin’ hole, we would stop at a bend in the river where the Rio Negro joined the Cuyabeno and wait, perhaps what? 3 minutes, for a spotting. They are not of the “Flipper” variety and have no interest in human contact, but their lives are predictable and therefore they are pretty easy to locate. At the juncture of the 2 rivers they swim in circles feeding on the numbers of fish passing by. Compared to the familiar ocean-going bottlenose dolphins they are an odd looking bunch and they rarely provided us with more than a glimpse of their blowholes as they surfaced for air.
Each day following the previous was a precious reminder of why the Amazon Basin is so important by ensuring that the world goes ‘round. The bio-diversity can at times be overwhelming, it is that ever-present in one’s consciousness. So what of the people who inhabit this biological cornucopia? Do they exhibit this same richness. I wish it were so.
As mesmerizing as the Jamu Lodge stay was, it was not perfect. And yet, the blame cannot be solely the Lodge’s responsibility. This blame must be shared. It must be shared not only with the other lodges located within this river shed, but also with federal agencies and the indigenous communities themselves.
Towards the end of my stay, on a Saturday both bright and hot, the guests of Jamu Lodge and the nearby lodges were invited to attend a once-yearly celebration downriver at the Siona community of Puerto Bolívar.
The Siona, the Cofan, the Secoya and other indigenous peoples populate Amazonia. The Cuyabeno reserve is operated by a collective primarily made up of Siona and Cofan, with the latter group also extending into Colombia. The collective puts up pieces of the reserve for bid to outsiders and this is how Jamu Lodge came to be. Jamu, now 15 years old, and the other lodges lease the land they are on and adhere to the guidelines formulated by the collective.
The guidelines dictate how many lodges the reserve can sustain, how many guests the reserve will receive, and how the lodges care for the environment. Jamu has been in the forefront of the “green” movement within this jungle environment and relies solely on electricity generated from solar panels to operate day-to-day activities.
After some pointed questions about their “green” claim, I was invited to inspect their composting system, the solar charging station, the water filtration units, and the bio-digester for black-water (the plumbing kind of black water, not the tannin-based kind). They really do have a green system. If someone wanted to build a new lodge there on the Cuyabeno, using Jamu as a model would be a smart choice.
But the problem I saw was not with Jamu’s environmental footprint, but rather with the manner in which it handles the interaction between us tourists and the folks downriver. We had been invited to come and share with the Siona and join in, not only at the huge community feast, but also to afterwards take part in the festivities and games of skill, like tree-climbing and spear-throwing, swimming and dancing, chicha-drinking and running. I was ready.
So we left right after breakfast and motored downstream until we landed in Puerto Bolívar around 11am. Sulema had arranged for us to first visit with a family that she’s known for years. The the mother, señora Florinda, showed us how to harvest yucca, peel it, grate it (watch the fingers!), strain it and then cook it on a ceramic griddle for a surprisingly tasty (nothing added) tortilla-like flatbread.
Later we went down to the community hall and listened to several elders. They explained how, in the past, they used bows and 7-ft long arrows to fish. The elders showed us how the blow-gun was made and used, with darts soaked in varying strengths of curare, depending on whether you wanted the animal for food or just to knock it out and keep it as a pet; all fascinating stuff. Then it was time to eat. And so we ate and then just picked up and left.
As the communal dishes were being set out for a crowd of several hundred I wandered down the tables seeing what I could see, and then seeing more than I wanted. Halfway down the 50-ft long foodline I spotted one of the main dishes and a human-like claw on one of the platters. I had read that folks still eat monkey and I had also read that it should be refused since primates the world over are endangered. I was so glad that Sulema had brought Lodge-made boxed lunches.
What didn’t make me happy was that immediately after our private meal (off to the side and separate from the foodline), we collected the containers, walked back to the canoe and motored back to the lodge. This was disturbing to me. And I let it be known to Sulema and Victor, the head guide. From all I’ve come across and all I’ve seen personally, no one eats and runs, that’s one of the biggest insults imaginable. The answer I received was as vapid as could be.
They “explained” to me that, well, the Siona aren’t very organized. What??! So, you insult them? I’m still trying to figure out just what transpired, but disorganization is not at its root. These folks, the Siona, host the lodges who in turn host us tourists. Why visit, eat, and then vanish? WTF, indeed.
I understand that they live simpler lives. Puerto Bolívar is miles and hours from the nearest road. Their electricity comes from a diesel-powered generator. Although earlier I had seen a Siona teen teardown and reconstruct a Yamaha 40hp outboard motor. I lead a simpler life than that kid.
But if they lead simpler lives, isn’t it the responsibility of the lodges, depending on the indigenous community for their existence, to help organize a once-yearly event so that there can be real interaction between the tourists and the people who have lived there for millennia? And wouldn’t this organization of efforts give both groups, the indigenous and us, the chance for interchange? To the benefit of all? Jeez Louise.
Based on previous personal experiences contacting indigenous life and customs here in Ecuador, I know that outsiders want more and deeper opportunities for cultural exchange. And after my encounters with the Shuar down south, I realize that the indigenous also want this exchange because it may be their last, best hope of preserving what they have left.
Earlier, in a completely separate post, I mentioned about the violent confrontations the indigenous have recently had with the Correa government. They do not have a receptive ear within that government and they are desperately looking for other means to get their message to the rest of the world. Here, on the Rio Cuyabeno, they still have that chance.
I came away with feelings of embarrassment (to be included in such an insult), anger (at such insensibility) and confusion (my normal state). Since the visit I’ve communicated with both the lodge and the owner, a Quito-based entrepreneur. Or, I should say that I’ve written to both but not heard back from either.
So, given this lack of perfection, would I repeat my jungle experience again? In a heartbeat. The Amazon Basin is 7 Wonders of the World rolled into one majestic piece of the planet and it deserves to be seen by all who can do so. I would also repeat my stay at Jamu Lodge, which offers both a most restful hideaway and a stimulating chance to be off the grid and unconnected; with some wildlife thrown in to boot.
If I were to repeat this trip, I’d save even more money by flying (or taking a 10-hr bus ride from Quito) to Lago Agrio. Then I’d stop in one of the local agencies and book passage to the Lodge from there. Now that you know it, start planning your trip. Below is a repeat of the images from the first part of this story.